Mosa Meat

Pioneering a cleaner, kinder way of making beef

Mosa Meat is set on the mission to create an affordable, reliable, and secure supply of meat products without slaughtering livestock. Mosa Meat’s technology development centers around widely deployed bioengineering techniques to develop an end-to-end industrial process for cultured meat production. Mosa Meat is focused, initially on developing nutricous and tasty cultured beef products with a commercially viable cost structure.

Mosa Meat was co-founded in 2016 as a spin-off company from Maastricht University by Peter Verstrate and Prof. Mark Post, who in 2013 presented and cooked the world’s first cultured beef burger in London.