Formo is a food biotech company on a mission to bring the next generation of sustainable, healthy, and equitable dairy products to consumers.
Formo, formerly known as LegenDairy Foods, is Europe's first cellular agriculture company developing cultivated dairy products - that is dairy which is based on real, animal-free milk proteins produced using precision fermentation.
The startup was founded by Raffael Wohlgensinger and Dr. Britta Winterberg to create a more sustainable and ethical food system where change is not initiated through consumer sacrifice but rather through hedonistic products that are deliciously high-tech.
Legendairy Foods has raised €4M to develop cheese and other dairy products